What better news than that livestock can regenerate the land?
Come join us for the first full Holistic Management comprehensive training in Egypt!This February, we’re bringing together Savory Institute accredited professionals and Hub del Norte leaders Meghan Sapp and Caroline Odoz to look at how Holistic Management can be applied acrossed brittle environments in the Mediterranean, North African, Horn of Africa and Gulf regions.
Join and learn how to
- make unproductive land productive, sustainably and profitably
- face and reverse desertification
- make meat and dairy production regenerative and climate positive
Live and learn the fundamentals of holistic management on a farm near Cairo digging into the key processes for grazing planning, ecological monitoring, land planning and financial planning, giving you all of the tools you need to make practical changes on the land.
Holistic Management—because photosynthesis is our only true source of wealth
During this intensive course in February, you’ll be learning in an international environment with and from people all over the region how to manage livestock to return perennial grasslands into the highly productive sustainable ecosystem of arid climates, while farming profitably and producing highly nutritious food.
For whom?
- Farm managers
- Agricultural consultants
- Farmers
- Agricultural project managers
- Research and policy leaders
This course is an accredited by the Savory Institute and counts towards becoming an Accredited Professional, if you so wish. Pre-registration for the course is open until January 11, 2025, so please send an email to info@hubdelnorte or a WhatsApp to +33 787180757 to reserve your place.
